• There is more than enough food produced in the world to feed everyone on the planet.[1]

• As many as 829 million people worldwide go to bed hungry each night.[1]

• 70 percent of the global food supply is produced by small-scale farmers, yet they are especially vulnerable to food insecurity – poverty and hunger are most acute among rural populations.[1] 

• An estimated 14 million children under the age of five worldwide suffer from severe acute malnutrition.[1]

• One-third of food produced for human consumption is lost or wasted globally. This amounts to about 1.3 billion tons per year, worth approximately US$1 trillion.[2]

• All the food produced but never eaten would be sufficient to feed two billion people. That's more than twice the number of undernourished people across the globe.[2]

• In developing countries, 40% of losses occur at post-harvest and processing levels.[2]

• In industrialized countries, more than 40% of losses happen at retail and consumer levels.[2]
   

[1] - https://www.actionagainsthunger.org/world-hunger-facts-statistics
[2] - https://www.wfp.org/stories/5-facts-about-food-waste-and-hunger